Kitchen Hand

Harveys

Brisbane

On-site

AUD 30,000 - 36,000

Part time

2 days ago
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Benefits offered by this job

Additional hours may be available

Job summary

Harveys Bar & Bistro in Brisbane is seeking an enthusiastic Kitchen Hand to support a busy kitchen. This casual role offers 35–40 hours per week and focuses on dishwashing, food prep, and maintaining cleanliness to ensure top-quality service.

Applicants should have hospitality experience, the ability to work under pressure, and strong teamwork and communication skills. Nights and weekends availability is preferred.

Qualifications

  • Previous experience in a kitchen hand or similar hospitality role.
  • Ability to work efficiently and under pressure in a fast-paced setting.
  • Strong attention to detail and high standards of cleanliness and hygiene.
  • Good communication and teamwork skills.
  • Flexibility to work nights and weekends.

Responsibilities

  • Wash dishes, cutlery and heavy service equipment.
  • Assist with food preparation, cleaning, chopping and portioning ingredients.
  • Maintain high standards of kitchen cleanliness and hygiene.

Skills

Hospitality experience
Work under pressure
Attention to cleanliness
Communication
Teamwork
Flexibility (nights/weekends)

Job description

With a fresh relaxed modern bistro style, nestled in a unique green-space, the iconicHarveys is a buzzing destination with something for everyone.

Harveys Bar & Bistro is seeking an enthusiastic Kitchen Hand to join our team.

In a casual role offering 35-40 hours per week, you will play a vital role in supporting our busy kitchen and ensuring our customers receive the highest quality food and service.

What you'll be doing
  • Washing dishes, cutlery and heavy service equipment including large pots and pans
  • Assisting with food preparation, including cleaning, chopping, and portioning ingredients
  • Maintaining a high standard of cleanliness and hygiene in the kitchen
What we're looking for
  • Previous experience as a Kitchen Hand or in a similar role in the hospitality industry
  • Ability to work efficiently and under pressure in a fast-paced environment
  • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene
  • Good communication and teamwork skills
  • Flexibility to work a range of shifts, including nights and weekends
What's In It For You?
  • Consistent weekly shifts offering 35 – 40 hours
  • Occasional opportunity to pick up additional hours
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