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Hannah St Hotel Melbourne is seeking a casual kitchen hand to join a busy kitchen team in the heart of Melbourne's CBD. You will assist with dishwashing, basic food prep and help maintain clean, hygienic work areas to support our chefs and Food & Beverage team.
Ideal candidates bring a positive attitude, strong work ethic, and good teamwork and communication skills. The role requires flexibility to work across a rotating roster, including early mornings, evenings, weekends and public holidays,
Love hospitality, enjoy being part of a busy team and know how important a well-run kitchen is? We’d love to hear from you.
At Hannah St. Hotel Melbourne, we are redefining the guest experience through thoughtful hospitality, contemporary design, and genuine human connection. Located in the heart of Melbourne's vibrant CBD, our hotel brings together exceptional accommodation, distinctive food and beverage experiences, and a passionate team committed to creating memorable stays for every guest. As we continue to grow, we are looking for talented individuals who share our commitment to excellence and take pride in delivering exceptional service.
We’re looking for a reliable and energetic Casual Kitchen Hand to join the kitchen team at Hannah St.
You’ll help keep the kitchen clean, organised and ready for service, working alongside our chefs and Food & Beverage team to deliver a great experience for our guests.
Assist with dishwashing and maintain clean kitchen equipment and work areas.
Help our chefs with basic food preparation and kitchen set-up as required.
Keep workstations and food preparation areas clean, organised and hygienic.
Follow food safety, hygiene and workplace health and safety procedures.
Assist with receiving, storing and rotating stock when required.
Work collaboratively with the wider kitchen and Food & Beverage team.
Help create a positive, supportive kitchen environment.
A positive attitude and strong work ethic.
Ability to work efficiently in a busy kitchen environment.
Good teamwork and communication skills.
An understanding of food safety, hygiene and safe work practices.
Ability to safely use kitchen equipment and follow cleaning procedures.
Flexibility to work across a rotating roster, including early mornings, evenings, weekends and public holidays.
Previous experience maintaining kitchen cleanliness or supporting food preparation is preferred.