Dynamic Sous Chef: Lead Kitchen, Inspire & Create

22320882; City of Brisbane; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Staff discounts on F&B and hotel stays

Life with the Works program (flexible

Training programs and career growth

Employee Assistance Program

Referral incentives

Global Marriott network

Job summary

Marriott Hotels in Brisbane is seeking an experienced Sous Chef to oversee daily kitchen operations under the Head Chef and lead a busy culinary team. You will coordinate with the culinary team for food production, set ups, and event timings, while driving team development and maintaining high standards of service.

The role requires a Trade Industry Qualification or Commercial Cookery qualification, passion for the industry, and relevant experience in a similar role.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to escal…??
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Responsibilities

• Oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
• Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
• Plan and execute team building activities so associates feel valued for their contributions
• Be a dynamic and thoughtful leader by empowering and supporting your team
• Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibilityfocusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Understand guest requirements and deliver service excellence with each customer experience
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
• Fuel guest’s curiosity and inspire brilliance when assisting with menu design and outlet concepts

Skills

Leadership

Food production

Team management

Fast-paced environment

Education

Commercial Cookery Qualification

Job description

Marriott Hotels in Brisbane is seeking an experienced Sous Chef to oversee daily kitchen operations under the Head Chef and lead a busy culinary team. You will coordinate with the culinary team for food production, set ups, and event timings, while driving team development and maintaining high standards of service.

The role requires a Trade Industry Qualification or Commercial Cookery qualification, passion for the industry, and relevant experience in a similar role.