Junior Sous Chef - Banquets & Open Kitchen Lead

InterContinental Hotels & Resorts; Sydney; In loco; AUD 52.000 - 72.000; Tempo pieno

Descrizione del lavoro

InterContinental Sydney Coogee Beach is seeking a Junior Sous Chef to lead kitchen operations during service and oversee food preparation for banquets while collaborating with the Executive Chef and Sous Chef to maintain high standards of quality and presentation.

You will oversee daily prep, cooking, and plating, ensure seasonal menu consistency, manage stock and costs, and develop the team through coaching and feedback.

Competenze

• Full working rights in Australia; sponsorship not available.
• 2-4 years’ experience in a supervisory or management capacity as a chef.
• Certificate IV in Commercial Cookery or equivalent required.
• Ability to lead and inspire a team in a fast-paced kitchen environment.

Mansioni

• Deliver exceptional dining experiences with consistent quality across outlets.
• Lead daily kitchen operations including food prep, cooking during service, and plating.
• Collaborate with Sous Chef to maintain seasonal menus and cost control.
• Ensure accurate stock take and optimum ordering of ingredients.
• Supervise staff, plan duties, and manage labour costs.
• Coach and develop the culinary team through feedback and recognition.

Conoscenze

Team leadership

Food preparation

Quality control

Communication

Formazione

Certificate IV in Commercial Cookery

Descrizione del lavoro

InterContinental Sydney Coogee Beach is seeking a Junior Sous Chef to lead kitchen operations during service and oversee food preparation for banquets while collaborating with the Executive Chef and Sous Chef to maintain high standards of quality and presentation.

You will oversee daily prep, cooking, and plating, ensure seasonal menu consistency, manage stock and costs, and develop the team through coaching and feedback.