Junior Sous Chef

Kid Kyoto; Sydney; On-site; AUD 65,000 - 75,000; Full time

Job summary

Kid Kyoto in Sydney is seeking a talented and reliable Junior Sous Chef to join our energetic kitchen team. This full-time role involves nights and weekends as part of a dynamic, fast-paced environment.

You will work closely with the Head Chef and senior staff to deliver exceptional dining experiences across hot, cold and grill stations, contributing to a creative and collaborative kitchen culture.

Qualifications

• Minimum 2-year experience as a CDP level or above in a similar, quality restaurant environment.
• Strong culinary and communication skills.
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, reliability, and a strong work ethic.

Responsibilities

• Execute food preparation, cooking, and presentation with high standards and consistency.
• Adherence to NSW Food Safety and WHS regulations, maintaining clean and organised work stations.
• Work on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.

Skills

CDP level

Culinary skills

Communication

Job description

19 Bridge St, Sydney NSW 2000, Australia

Full time

About Kid Kyoto

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable

Junior Sous chefto join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role

This is a Full Time position, work hours including nights and weekends.

You will work closely with our Head Chef and senior team members to deliver an exceptional dining experience.

Key Responsibilities:

• Execute food preparation, cooking, and presentation with high standards & consistency.
  
• Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
• Working on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.
  

About You:

• Minimum 2-year experience as a CDP level or above in a similar, quality restaurant environment.
• Strong culinary & communication skills.
  
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, reliability, and a strong work ethics.
  

What We Offer

• A competitive salary based on experience.
• The opportunity to work in a unique, highly-regarded restaurant.
• A fun, creative, and supportive team environment.
• Opportunities for ongoing training and professional development.

If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a great fit for our team.