Junior Restaurant Manager

seek.com.au; Sydney; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Base salary 75k–80k AUD

Job summary

seek.com.au is seeking a Junior Restaurant Manager to drive high standards in compliance, food safety, and guest experiences. If you’re currently an Assistant Restaurant Manager, Duty Manager or Strong Shift Manager, this is your next challenge.

Responsibilities include leading shifts, delivering exceptional service, coaching your team, managing operations, and upholding food safety and quality. Suitable for those with 2+ years in hospitality management seeking growth.

Qualifications

• 2+ years’ experience in restaurant, café, or QSR management.
• Passion for hospitality and genuine people leadership.
• Guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.
• Professionalism, resilience, and a drive to deliver results.

Responsibilities

• Lead with confidence – set the tone for every shift and drive energy.
• Deliver exceptional service – ensure every guest feels valued.
• Coach and develop your team – inspire high performance.
• Keep operations smooth – oversee day-to-day efficiency.
• Champion compliance – uphold food safety and quality standards.

Skills

Restaurant management

People leadership

Compliance & safety

Customer service

Job description

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. If you are currently an Assistant Restaurant Manager, Duty Manager or Strong Shift Manager looking for your next challenge - this could be exactly the opportunity for you!

Junior Restaurant Manager

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. If you are currently an Assistant Restaurant Manager, Duty Manager or Strong Shift Manager looking for your next challenge - this could be exactly the opportunity for you!

What You’ll Be Doing

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.
• Deliver exceptional service – Every guest leaves feeling valued and cared for.
• Coach and develop your team – Inspire and grow a motivated, high-performing crew.
• Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.
• Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

• 2+ years’ experience in restaurant, café, or QSR management.
• A passion for hospitality and genuine people leadership.
• A guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.
• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $75,000 – $80,000 + Super + Bonus
• Real work-life balance – We believe success should be sustainable.
• A culture built on fun, teamwork, and growth.
• Genuine career progression with a brand that’s growing fast.

Ready to make your mark?