Junior Cook: Fast-Paced Bulk Kitchen Growth

My Muscle Chef; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Accessible public transport

Free street parking

On-site training

Career development opportunities

30% off MYMC Meal orders

$1 MYMC Meals in fridge daily

Job summary

My Muscle Chef is seeking a Junior Cook for our fast-paced bulk production kitchen in Sydney. Shifts run Sunday to Thursday with Afternoon or Night options, starting mid-afternoon or late night to early morning.

You will prepare large batches from standard recipes, uphold portion control, and maintain cleanliness while following safety guidelines and FIFO rotation. Some experience and basic certificates help, with on-site training available.

Qualifications

• Minimum of 6 months experience in any cooking industry.
• Strong communication skills.
• Ability to work in a fast paced environment and do bulk production.
• Ability to lift up to 20 kg repetitively.

Responsibilities

• Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines.
• Ensure consistency in taste, portioning is maintained for every cook.
• Follow all food safety regulations, including proper storage, labelling, and temperature control.
• Maintain a clean and organized work area, adhering to sanitation standards.
• Properly store and rotate ingredients using FIFO.
• Work efficiently to meet service deadlines and kitchen schedules.
• Operate kitchen equipment safely and correctly and report any malfunctions.

Job description

My Muscle Chef is seeking a Junior Cook for our fast-paced bulk production kitchen in Sydney. Shifts run Sunday to Thursday with Afternoon or Night options, starting mid-afternoon or late night to early morning.

You will prepare large batches from standard recipes, uphold portion control, and maintain cleanliness while following safety guidelines and FIFO rotation. Some experience and basic certificates help, with on-site training available.