Junior Cook

My Muscle Chef; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Accessible public transport

Free street parking

On-site training

Career development opportunities

30% off MYMC Meal orders

$1 MYMC Meals in fridge daily

Job summary

My Muscle Chef is seeking a Junior Cook for our fast-paced bulk production kitchen in Sydney. Shifts run Sunday to Thursday with Afternoon or Night options, starting mid-afternoon or late night to early morning.

You will prepare large batches from standard recipes, uphold portion control, and maintain cleanliness while following safety guidelines and FIFO rotation. Some experience and basic certificates help, with on-site training available.

Qualifications

• Minimum of 6 months experience in any cooking industry.
• Strong communication skills.
• Ability to work in a fast paced environment and do bulk production.
• Ability to lift up to 20 kg repetitively.

Responsibilities

• Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines.
• Ensure consistency in taste, portioning is maintained for every cook.
• Follow all food safety regulations, including proper storage, labelling, and temperature control.
• Maintain a clean and organized work area, adhering to sanitation standards.
• Properly store and rotate ingredients using FIFO.
• Work efficiently to meet service deadlines and kitchen schedules.
• Operate kitchen equipment safely and correctly and report any malfunctions.

Job description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers' Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

My Muscle Chef is on the lookout for Junior Cooks to join our Fast Paced - Bulk Production Kitchen. Work Days: Sunday to Thursday

2 Different Set Shifts Available: Afternoon & Night

• Afternoon Shift: 2:15pm - 10:21pm
• Night Shift: 10:15pm - 6:21am

Key Responsibilities:

Food Preparation & Cooking:

• Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines.
• Ensure consistency in taste, portioning is maintained for every cook.

Food Safety & Hygiene:

• Follow all food safety regulations, including proper storage, labelling, and temperature control.
• Maintain a clean and organized work area, adhering to sanitation standards.

Kitchen Operations:

• Properly store and rotate ingredients using the FIFO (First In, First Out) method.
• Work efficiently to meet service deadlines and kitchen schedules.

Equipment & Maintenance:

• Operate kitchen equipment safely and correctly.
• Report any equipment malfunctions or maintenance needs.
• Ensure all tools and workspaces are properly cleaned and maintained.
• Use of Combi Ovens, Bratt Pans, Commercial Kettles

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.
• Communicate effectively with supervisors regarding any issues or needs.

Compliance & Regulations:

• Adhere to health and safety policies, including workplace safety protocols.
• Follow company guidelines and industry best practices in food handling.

Skills & Experience:

• Minimum of 6 months experience in any cooking industry.
• Cert III in Commercial Cookery (Preferred)
• Basic Food Handling certificate
• Strong Communication skills
• Ability to work in a fast paced environment & do bulk production
• Ability to lift up to 20kg repetitively

What we offer you:

• Easily accessible location to public transport & free street parking
• Work alongside CDP's, Junior Sous Chefs, Sous Chefs & Head Chefs
• On site training from experienced leaders to grow & expand your cooking skills
• Career Development & Growth Opportunities (CDP can be your next step)
• Work in a commercial bulk production kitchen with state of the art facilities & equipment
• Birthday & Anniversary Gift Vouchers + On the spot gift vouchers!
• 30% off MYMC Meal orders
• $1 MYMC Meals stacked in our fridges for you to enjoy daily!