Italian Kitchen Lead - Menu & Quality Champion

170 GRAMMI PTY LTD

Sydney

On-site

AUD 70,000 - 90,000

Full time

2 days ago
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Job summary

170 Grammi Pty Ltd in Sydney is seeking an experienced Chef to lead a busy kitchen and prepare high-quality Italian dishes. You will take responsibility for an allocated section, contribute to menu development, and help with food and labour cost control.

You will supervise junior cooks, ensure food safety and presentation standards, coordinate with the Head Chef and front-of-house, and maintain 170 Grammi's commitment to authentic Italian cuisine during high-volume services.

Qualifications

  • Proven experience in a busy restaurant kitchen.
  • Strong knowledge of cost control, portioning and waste management.
  • Experience supervising or training junior kitchen staff.
  • Understanding of stock control and ordering procedures.
  • Excellent communication and leadership skills.
  • Italian cuisine experience is highly regarded.

Responsibilities

  • Assist Head Chef with menu planning and recipe development.
  • Review recipes, portions, preparation methods and presentation standards.
  • Take responsibility for an allocated kitchen section and coordinate during service.
  • Monitor food quality, presentation and safety; ensure allergen controls.
  • Assist with stock management and ordering; monitor costs.
  • Train and supervise junior kitchen staff; promote teamwork.

Skills

Commercial cookery
Kitchen management
Food costing
Food safety & hygiene
Leadership
Communication
Italian cuisine knowledge

Education

Commercial cookery qualification

Job description

170 Grammi Pty Ltd in Sydney is seeking an experienced Chef to lead a busy kitchen and prepare high-quality Italian dishes. You will take responsibility for an allocated section, contribute to menu development, and help with food and labour cost control.

You will supervise junior cooks, ensure food safety and presentation standards, coordinate with the Head Chef and front-of-house, and maintain 170 Grammi's commitment to authentic Italian cuisine during high-volume services.

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