Italian Kitchen Lead Chef

Recrute; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Product of Italy – Minchinbury is seeking a qualified Chef to coordinate kitchen operations, planning, preparing and cooking a variety of dishes to maintain high quality. You will oversee ingredient selection, stock management and a safe, efficient kitchen, while leading a team and ensuring compliance with food safety standards.

The role requires strong culinary knowledge, the ability to work under pressure, and leadership to guide cooks and kitchen hands through busy service and menu execution.

Qualifications

• Qualified Chef with strong culinary knowledge.
• Ability to lead cooks and kitchen hands.
• Experience coordinating kitchen operations and menu execution.

Responsibilities

• Coordinate kitchen operations and planning.
• Prepare and cook a variety of dishes.
• Oversee ingredient selection and stock management.
• Ensure compliance with food safety standards.

Skills

Culinary knowledge

Leadership

Team coordination

Pressure handling

Job description

Product of Italy – Minchinbury is seeking a qualified Chef to coordinate kitchen operations, planning, preparing and cooking a variety of dishes to maintain high quality. You will oversee ingredient selection, stock management and a safe, efficient kitchen, while leading a team and ensuring compliance with food safety standards.

The role requires strong culinary knowledge, the ability to work under pressure, and leadership to guide cooks and kitchen hands through busy service and menu execution.