Italian Kitchen Chef — Lead Menu & Service

Recrute Pty Ltd; Sydney; On-site; AUD 78,000 - 80,000; Full time

Job summary

Product of Italy – Minchinbury is seeking a skilled Chef to coordinate kitchen operations for a busy Italian restaurant. You will plan, prepare and cook a variety of dishes, update menus, and ensure high-quality meals while managing ingredients and stock.

Lead a team, maintain safety standards, and work with management to control costs and service levels. The role requires 3+ years of kitchen experience, strong leadership and communication, and flexibility to work weekdays, weekends, and

Qualifications

• AQF Associate Degree or Diploma in culinary arts.
• Minimum of 3 years relevant kitchen experience.
• Ability to lead a kitchen team under pressure.
• Strong communication and teamwork skills.

Responsibilities

• Plan and organise the preparation and cooking of food for lunch, dinner and peak service periods.
• Prepare and cook traditional and contemporary Italian dishes.
• Manage stock, ingredients, and food costs while minimising waste.
• Lead and supervise kitchen staff, allocating duties and guiding techniques.
• Ensure proper storage, handling and labeling of ingredients and prepared foods per safety standards.
• Collaborate with management and front‑of‑house to manage orders, dietary needs and service priorities.

Skills

Leadership

Organisational skills

Communication

Team player

Flexible hours

Cooking experience

Education

AQF Associate Degree

Advanced Diploma

Diploma

Job description

Product of Italy – Minchinbury is seeking a skilled Chef to coordinate kitchen operations for a busy Italian restaurant. You will plan, prepare and cook a variety of dishes, update menus, and ensure high-quality meals while managing ingredients and stock.

Lead a team, maintain safety standards, and work with management to control costs and service levels. The role requires 3+ years of kitchen experience, strong leadership and communication, and flexibility to work weekdays, weekends, and