Indian Cuisine Cook - Fast-Paced Kitchen Mastery

Samir's Indian Kitchen; Sydney; On-site; AUD 52,000 - 68,000; Full time

Job summary

Samir's Indian Kitchen is seeking a full-time Cook with strong knowledge of Indian cuisine to prepare authentic dishes in a busy kitchen. You will work on curries, tandoori, breads, rice and other specialties, following recipes while maintaining quality and presentation.

The role requires previous commercial cookery experience in Indian cuisine, ability to work under pressure, and a commitment to hygiene and teamwork. Australia-based candidates with residency are preferred.

Qualifications

• Commercial cookery experience, preferably in Indian cuisine.
• Knowledge of Indian ingredients and cooking techniques.
• Certifications in cookery or hospitality management.
• Australian citizenship or permanent residency (as required).

Responsibilities

• Prepare and cook a wide range of authentic Indian dishes.
• Prepare curries, tandoori, rice, breads and other specialties.
• Follow recipes to maintain taste, quality and presentation.
• Ensure kitchen is ready for daily service and ingredients are prepared.

Skills

Indian cuisine knowledge

Strong cooking skills

Team player

Ability to work under pressure

Food safety & hygiene

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Diploma in Hospitality Management/Cookery

Job description

Samir's Indian Kitchen is seeking a full-time Cook with strong knowledge of Indian cuisine to prepare authentic dishes in a busy kitchen. You will work on curries, tandoori, breads, rice and other specialties, following recipes while maintaining quality and presentation.

The role requires previous commercial cookery experience in Indian cuisine, ability to work under pressure, and a commitment to hygiene and teamwork. Australia-based candidates with residency are preferred.