Indian Cook - Full-Time, Consistent Quality & Prep

Zeolla Solutions; City of Brisbane; On-site; AUD 75,000 - 85,000; Full time

Job summary

Siri's Food Paradise is seeking a full-time Cook to lead the kitchen on dine-in, takeaway and online orders. The role requires preparing authentic Indian dishes with consistent taste and presentation, while maintaining kitchen efficiency through peak periods.

Applicants should have a Certificate III in Commercial Cookery and at least two years of full-time experience in Indian cuisine, with strong teamwork and food safety knowledge. Evening and weekend rosters apply.

Qualifications

• Experience in Indian cuisine and spices is preferred.
• Strong teamwork and communication skills.
• Reliable and detail-oriented with food safety awareness.

Responsibilities

• Prepare and cook Indian dishes per menu, recipes and standards.
• Prep ingredients by washing, cutting, marinating, portioning and organizing.
• Cook using frying, grilling, baking, steaming and roasting techniques.
• Follow recipes to maintain taste, quality and portion sizes.
• Prepare food for dine-in, takeaway and online orders on time.
• Handle, store and prepare food according to safety and hygiene rules.
• Check freshness, assist with stock rotation and mise en place for service.
• Maintain cleanliness of cooking areas, utensils and equipment.
• Minimise waste through proper prep and storage.
• Collaborate with kitchen and front-of-house staff to ensure timely service.

Skills

Teamwork

Communication

Reliability

Multitasking

Food safety knowledge

Education

Certificate III in Commercial Cookery

Job description

Siri's Food Paradise is seeking a full-time Cook to lead the kitchen on dine-in, takeaway and online orders. The role requires preparing authentic Indian dishes with consistent taste and presentation, while maintaining kitchen efficiency through peak periods.

Applicants should have a Certificate III in Commercial Cookery and at least two years of full-time experience in Indian cuisine, with strong teamwork and food safety knowledge. Evening and weekend rosters apply.