Indian Chef: Lead Kitchen, Menu & Training

Kitchen Rules Indian Restaurant Pty Ltd; Newcastle; Vor Ort; AUD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Plus Super

Zusammenfassung

SPICE AFFAIRS KAPOOR'S AUTHENTIC INDIAN CUISINE in Lambton, NSW, at 128 Elder Street, is seeking a qualified Chef for a full-time role (38 hours/week). Applicants should have prior commercial Indian cooking experience; the restaurant offers on-going training and a competitive salary package of around 80K AUD plus super.

duties include preparing menu items across vegetarian, non-vegetarian and seafood dishes, supervising kitchen staff, planning menus and rosters, estimating food and labour costs,

Qualifikationen

• Preparing various food items from the restaurant's menu including vegetarian, non-vegetarian and seafood dishes.
• Monitor the kitchen staff during pre-cooking preparations.
• Supervise the kitchen staff during all stages of food preparation.
• Plan menus, estimate food and labour costs, and order supplies.
• Plan rosters and train new staff.
• Maintain kitchen sanitation and enforce hygiene regulations.

Aufgaben

• Preparing various food items from the restaurant's menu that includes vegetarian, non vegetarian and seafood dishes.
• Monitor the kitchen staff during the Pre-cooking preparations.
• Supervise the kitchen staff during all stages of food preparation.
• Planning menus, estimating food and labour costs, and ordering food supplies.
• Plan rosters and train new staff
• Maintaining the standards of kitchen sanitation and enforcing hygiene regulations to all kitchen staff.

Kenntnisse

Menu planning

Staff supervision

Food preparation

Hygiene compliance

Ausbildung

AQF Diploma of Hospitality

Jobbeschreibung

SPICE AFFAIRS KAPOOR'S AUTHENTIC INDIAN CUISINE in Lambton, NSW, at 128 Elder Street, is seeking a qualified Chef for a full-time role (38 hours/week). Applicants should have prior commercial Indian cooking experience; the restaurant offers on-going training and a competitive salary package of around 80K AUD plus super.

duties include preparing menu items across vegetarian, non-vegetarian and seafood dishes, supervising kitchen staff, planning menus and rosters, estimating food and labour costs,