Indian Chef

Sociable Tech Pty Ltd; City of Melbourne; On-site; AUD 68,000 - 92,000; Full time

Job summary

Veer Jee Bakery and Indian Restaurant in Victoria is seeking an experienced Indian Chef to prepare authentic Indian cuisine and support daily kitchen operations. Salary AUD $80,000 per annum plus superannuation, with ongoing employment in Pakenham and Cranbourne.

The role offers a stable, full-time position with opportunities to contribute to menu development and kitchen management while working with a supportive team in a growing hospitality business.

Qualifications

• Minimum Certificate IV in Kitchen Management or Commercial Cookery.
• 1+ year of experience as a chef in a commercial kitchen.
• Proven experience preparing authentic Indian cuisine.
• Knowledge of Indian spices, ingredients and traditional techniques.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare, cook and present authentic Indian cuisine to a high standard.
• Plan menus featuring curries, tandoori dishes and breads.
• Monitor quality, portion size and presentation during service.
• Estimate food requirements and assist with cost control.
• Order ingredients and manage kitchen supplies.
• Maintain food safety, hygiene and cleanliness.
• Coordinate daily kitchen operations and supervise staff.

Skills

Strong communication

Teamwork

Time management

Supervision of kitchen staff

Education

Certificate IV in Kitchen Management/Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Veer Jee Bakery Pty Ltd Employer: Veer Jee Bakery and Indian Restaurant Position: Indian Chef ANZSCO: 351311 – Chef Employment Type: Full-time Location: Pakenham and Cranbourne, Victoria Salary: AUD $80,000 per annum plus superannuation Veer Jee Bakery and Indian Restaurant is seeking an experienced and qualified Indian Chef to prepare and present high-quality authentic Indian cuisine and assist with the day-to-day operation of the kitchen. Benefits This full-time position offers a stable and rewarding opportunity to work with Veer Jee Bakery and Indian Restaurant in a professional and supportive team environment.

The successful candidate will receive a competitive salary of AUD $80,000 per annum plus superannuation, ongoing employment, and the opportunity to further develop their skills in authentic Indian cuisine and commercial kitchen operations. The role also provides exposure to a diverse customer base across the Pakenham and Cranbourne locations, along with opportunities to contribute to menu development, kitchen management and the continued growth of the business.

Task & responsibilities

• Prepare, cook and present authentic Indian cuisine to a consistently high standard.
• Plan and develop menus featuring curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.
• Monitor food quality, taste, portion size and presentation during preparation and service.
• Estimate food requirements and assist with food and labour cost control.
• Order ingredients, food supplies and other kitchen requirements.
• Check the quality and freshness of ingredients and food products.
• Manage stock levels, food storage and stock rotation to minimise wastage.
• Maintain high standards of food safety, hygiene and cleanliness in the kitchen.
• Coordinate daily kitchen operations and ensure meals are prepared efficiently.
• Supervise, train and provide guidance to kitchen staff.
• Demonstrate cooking techniques and proper food preparation methods.
• Ensure consistency in food quality and presentation across all dishes.
• Work closely with management regarding menu planning and kitchen operations.
• Comply with workplace health and safety and food safety requirements.

Qualification & experience

• Minimum Certificate IV in Kitchen Management, Commercial Cookery, or a relevant higher qualification.
• At least 1 year of relevant experience working as a Chef in a commercial kitchen.
• Proven experience in preparing authentic Indian cuisine.
• Strong knowledge of Indian spices, ingredients and traditional cooking techniques.
• Experience preparing curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.
• Good understanding of food safety, hygiene and kitchen cleanliness requirements.
• Ability to work efficiently in a fast-paced commercial kitchen.
• Strong organisational and time-management skills.
• Ability to supervise and work effectively with kitchen staff.
• Good communication and teamwork skills.
• Ability to maintain consistent food quality, taste and presentation standards.

Flexibility to work across the Pakenham and Cranbourne locations as required.

About Company

Veer Jee Bakery and Indian Restaurant is a growing hospitality business serving customers across Pakenham and Cranbourne, Victoria. We specialise in authentic Indian cuisine, freshly prepared meals and traditional flavours, with a strong focus on quality, consistency and customer service.

Our team works in a professional and supportive environment where food quality, hygiene and customer satisfaction are key priorities. As the business continues to grow, we are looking for skilled and dedicated team members who can contribute to maintaining our standards and supporting the ongoing success of our restaurants.

Salary: $80000-80000 Job Publish: 21-09-2026 Job Expire: 21-10-2026 Apply on: Indian Chef Job here!