In-House Butcher — Full-Time, Sydney Kitchens

The Apollo Restaurant Group; Sydney; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Full-time position at Wunderlich Lane

Work directly with Group Butcher

Exposure to multiple restaurants and *

In-house butchery program expansion

Career development opportunities

Craftsmanship culture

Job summary

The Apollo Restaurant Group in Sydney is seeking an experienced Full-Time Butcher to join our Wunderlich Lane-based team. You will support our kitchens with quality meat preparation and production, reporting to the Group Butcher and helping expand our in-house butchery program.

Based at Wunderlich Lane, Surry Hills, you’ll gain exposure to multiple restaurants and chefs while developing craft-minded skills in a growing, quality-focused environment.

Qualifications

• Previous butchery experience in a restaurant or kitchen environment.
• Strong knife skills and knowledge of cuts and prep techniques.
• Good organisation and attention to detail in a fast-paced setting.
• Pride in work and respect for product; collaborative team player.

Responsibilities

• Break down, trim, portion and prepare meat for our restaurants.
• Work closely with the Group Butcher to maintain quality and consistency.
• Support daily preparation and production for Sydney kitchens.
• Maintain high standards of food safety, hygiene and handling.
• Minimise waste and maximise use of every cut.
• Contribute to the development of the in-house butchery program.

Skills

Butchery experience

Knife skills

Attention to detail

Organisational skills

Collaborative

Job description

The Apollo Restaurant Group in Sydney is seeking an experienced Full-Time Butcher to join our Wunderlich Lane-based team. You will support our kitchens with quality meat preparation and production, reporting to the Group Butcher and helping expand our in-house butchery program.

Based at Wunderlich Lane, Surry Hills, you’ll gain exposure to multiple restaurants and chefs while developing craft-minded skills in a growing, quality-focused environment.