In-House Butcher: Grow Craft & Lead Quality Prep

Greca; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Career development

Exposure to multiple restaurants

Direct work with Group Butcher

Job summary

The Apollo Restaurant Group is expanding its in‑house butchery program at Wunderlich Lane, Surry Hills, Sydney. We’re looking for a skilled Full‑Time Butcher to work behind the scenes to support our restaurant kitchens with quality meat preparation.

Reporting to the Group Butcher, you’ll help drive consistency, contribute ideas, and grow with a program that values craftsmanship and proper practice across our Sydney precinct.

Qualifications

• Minimum butchery experience in a restaurant, kitchen or production setting.
• Strong knife skills and understanding of different cuts and preparation techniques.
• Good organisation, attention to detail and ability to work efficiently.
• Pride in your work and respect for the product.
• Collaborative approach and willingness to be part of a growing team.

Responsibilities

• Break down, trim, portion and prepare meat for our restaurants.
• Work closely with the Group Butcher to maintain quality and consistency.
• Support daily preparation and production needs for Sydney kitchens.
• Maintain high standards of food safety, hygiene and product handling.
• Minimise waste and maximise value of every cut.
• Contribute to the ongoing development of our in‑house butchery program.

Skills

Butchery experience

Knife skills

Attention to detail

Organisational skills

Independent working

Collaborative

Job description

The Apollo Restaurant Group is expanding its in‑house butchery program at Wunderlich Lane, Surry Hills, Sydney. We’re looking for a skilled Full‑Time Butcher to work behind the scenes to support our restaurant kitchens with quality meat preparation.

Reporting to the Group Butcher, you’ll help drive consistency, contribute ideas, and grow with a program that values craftsmanship and proper practice across our Sydney precinct.