Hybrid FIFO Chef Manager: Lead Kitchen & Site Ops

Compass Group Pty Limited

Sydney

Hybrid

AUD 75,000 - 125,000

Full time

4 days ago
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Benefits offered by this job

Retail discounts
Salary packaging options
Training & development
Medical costs covered
Supportive team environment
Full-time permanent employment

Job summary

Compass Group Pty Limited seeks a Chef Manager for a rural NSW site, offering a hybrid Chef and Site Management role. FIFO from Sydney or DIDO if local to the Cobar region.

Expect an 8 days on, 6 days off roster with a salary up to AU$125,000 plus Superannuation, with meals and accommodation provided on-site. You will oversee daily site operations, manage accommodation and village services, and lead a small team while hands-on cooking for guests.

Qualifications

  • Lead and develop a small team environment
  • Strong experience with budgets, costs and inventory
  • Proven food safety and HACCP compliance experience
  • Commercial management including Budgets, P&L etc.

Responsibilities

  • Oversee day-to-day site operations, accommodation and village services.
  • Prepare, cook and serve quality meals in line with menu plans and dietary requirements.
  • Maintain food safety, hygiene and HACCP compliance standards.
  • Monitor budgets, costs and inventory requirements.
  • Maintain a strong safety culture in line with HSEQ policies.
  • Foster strong relationships with client and on-site teams.

Skills

Team leadership
Budget & P&L
Food safety
Inventory management
HACCP compliance
Remote industry experience

Education

Australian Trade Certificate in Cookery

Job description

Compass Group Pty Limited seeks a Chef Manager for a rural NSW site, offering a hybrid Chef and Site Management role. FIFO from Sydney or DIDO if local to the Cobar region.

Expect an 8 days on, 6 days off roster with a salary up to AU$125,000 plus Superannuation, with meals and accommodation provided on-site. You will oversee daily site operations, manage accommodation and village services, and lead a small team while hands-on cooking for guests.

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