Hotel Operations Lead – High-Volume Pub & Bistro

Pub Funds Investments; Albury City; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Accommodation

Job summary

The Astor Hotel Albury is seeking an energetic hospitality manager/supervisor to assist the licensee and Hotel Manager with daily operations of the hotel in regional NSW. The role requires experience in fast-paced, high-volume pubs, a passion for restaurant-quality food, staff leadership, and the ability to manage busy service periods, stock control, rosters, and guest satisfaction.

Weekend and evening work is mandatory; accommodation is available for relocations, with a salary package aligned

Qualifications

• Experience in fast paced, high-volume pubs.
• Passion for restaurant-quality food and staff leadership during busy service periods.
• Ability to control stock and supervise all hotel staff.
• Experience in managing labour costs and rosters.

Responsibilities

• Contribute to the creation of fast-paced cocktail lists.
• Understand current trends in craft beer and spirits.
• Train and lead a young team in a fast-paced environment.
• Maintain hotel standards with staff presentation, grooming and appearance.
• Develop opening and closing procedures for bars and bistro.
• Write rosters to control labour costs.
• Cashiering at end of shift.
• Oversee cleanliness of bars and bar areas.
• Lead by example to develop staff culture.

Skills

Staff supervision

Team leadership

Stock control

Customer service

Job description

The Astor Hotel Albury is seeking an energetic hospitality manager/supervisor to assist the licensee and Hotel Manager with daily operations of the hotel in regional NSW. The role requires experience in fast-paced, high-volume pubs, a passion for restaurant-quality food, staff leadership, and the ability to manage busy service periods, stock control, rosters, and guest satisfaction.

Weekend and evening work is mandatory; accommodation is available for relocations, with a salary package aligned