Hospitality Pre-Opening Procurement Lead

Crown Resorts Limited; Melbourne; On-site; AUD 120,000 - 170,000; Full time

Job summary

Crown Resorts Limited in Melbourne is seeking a Procurement Manager to lead F&B and OS&E procurement for new hospitality projects from concept to opening. You will partner with Development, Design, Property and Food & Beverage teams to ensure on-brand, on-budget delivery.

The ideal candidate has 5 years in procurement for hotel or hospitality fit-outs, strong budgeting and supplier negotiation skills, and a solid grasp of procurement systems and data. A business or related degree is desirable.

Qualifications

• 5 years' experience in procurement or purchasing, ideally supporting hotel, restaurant or hospitality fit-out and pre-opening projects.
• Experience sourcing F&B, FF&E and OS&E for construction, refurbishment or new-build projects.
• Strong financial acumen, with experience managing project budgets, purchase orders and supplier reporting.
• Proven negotiation and supplier relationship skills, and the ability to influence stakeholders at all levels.
• Highly organised, with the ability to manage multiple concurrent projects to tight deadlines and strong attention to detail.

Responsibilities

• Build and manage procurement schedules for pre-opening projects, aligning F&B and OS&E with milestones.
• Turn design specs and brand standards into procurement scopes and budgets.
• Run sourcing events, tenders and quoting processes for F&B and OS&E; evaluate suppliers.
• Negotiate commercial terms with suppliers and contractors; consolidate suppliers across projects.
• Track spend against budgets; maintain POs, trackers and supplier records; manage lead times and risks.

Skills

Procurement

Sourcing

Negotiation

Budgeting

Stakeholder management

Data analysis

Education

Business

Commerce

Tools

Procurement systems

Job description

Crown Resorts Limited in Melbourne is seeking a Procurement Manager to lead F&B and OS&E procurement for new hospitality projects from concept to opening. You will partner with Development, Design, Property and Food & Beverage teams to ensure on-brand, on-budget delivery.

The ideal candidate has 5 years in procurement for hotel or hospitality fit-outs, strong budgeting and supplier negotiation skills, and a solid grasp of procurement systems and data. A business or related degree is desirable.