Hospitality Ops Lead — Assistant Manager

OTR; Adelaide; On-site; AUD 60,000 - 76,000; Full time

Job summary

Guzman Y Gomez Mexican Kitchen in Adelaide is seeking an Assistant Restaurant Manager to lead daily operations, ensure exceptional customer service, and uphold our brand standards.

Reporting to the Restaurant Manager, you will manage the restaurant in their absence, maintain menu knowledge, and promote Guzman Y Gomez values with energy and enthusiasm. A hospitality leadership background is essential.

Qualifications

• Minimum supervisory or management experience in QSR, restaurant or hospitality.
• Food Safety Supervisors course completed.
• Willing to undertake RSA course.
• Strong command of written and spoken English.
• Understanding of operation and financial reports.
• Strong management and conflict resolution skills.
• Willingness to lead one kitchen shift per month.
• Proficient computer/IT skills.

Responsibilities

• Oversee restaurant operations in the absence of the Restaurant Manager.
• Maintain knowledge of GYG menu items, ingredients and procedures.
• Deliver high level of customer experience.
• Promote Guzman Y Gomez values with energy and enthusiasm.
• Lead one kitchen shift per month if needed.

Skills

Supervisory/management experience

English proficiency

Conflict resolution

Lead kitchen shift

IT/computer skills

Education

Food Safety Supervisors course

Responsible Service of Alcohol (RSA) course

Job description

Guzman Y Gomez Mexican Kitchen in Adelaide is seeking an Assistant Restaurant Manager to lead daily operations, ensure exceptional customer service, and uphold our brand standards.

Reporting to the Restaurant Manager, you will manage the restaurant in their absence, maintain menu knowledge, and promote Guzman Y Gomez values with energy and enthusiasm. A hospitality leadership background is essential.