Assistant Restaurant Manager: Lead Ops & Guest Experience

OTR; Adelaide; On-site; AUD 65,000 - 85,000; Full time

Job summary

Guzman Y Gomez in Australia is seeking an Assistant Restaurant Manager to oversee operations in the absence of the Restaurant Manager and to uphold the high standard of customer experience across the restaurant.

The role suits someone with supervisory hospitality experience, English proficiency, and readiness to lead shifts while ensuring food safety and RSA compliance. Guzman Y Gomez is franchised by the OTR Group.

Qualifications

• Experience in supervisory or management roles in QSR or hospitality.
• Completed a Food Safety Supervisors course.
• Completed (or willing to undertake) RSA course.
• Good command of spoken and written English.

Responsibilities

• Oversee restaurant operations in the absence of the Restaurant Manager.
• Maintain knowledge of menu items, ingredients and procedures.
• Deliver high-level customer experience and manage staff.
• Lead shifts and coordinate kitchen and front-of-house activities.

Skills

Supervisory experience

English fluency

IT skills

Hospitality knowledge

Education

Food Safety Supervisors course

Responsible Service of Alcohol (RSA)

Tools

POS systems

Restaurant software

Job description

Guzman Y Gomez in Australia is seeking an Assistant Restaurant Manager to oversee operations in the absence of the Restaurant Manager and to uphold the high standard of customer experience across the restaurant.

The role suits someone with supervisory hospitality experience, English proficiency, and readiness to lead shifts while ensuring food safety and RSA compliance. Guzman Y Gomez is franchised by the OTR Group.