Assistant Manager - QSR Hospitality & Ops Leader

On The Run; Adelaide; On-site; AUD 60,000 - 80,000; Full time

Job summary

Guzman y Gomez Mexican Kitchen in South Australia is seeking an Assistant Manager for Adelaide locations. Reporting to the Restaurant Manager, you will oversee daily operations in their absence, maintain full menu knowledge, and ensure outstanding customer experiences across breakfast, lunch and dinner services.

The ideal candidate has prior supervisory experience in hospitality, completed Food Safety Supervisors training, and is prepared to undertake Responsible Service of Alcohol.

Qualifications

• Proven supervisory or management experience in QSR, restaurant or hospitality.
• Completed a Food Safety Supervisors course.
• Completed or willing to undertake Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Good understanding of food safety concepts.
• Willingness to lead one kitchen shift per month.

Responsibilities

• Responsible for the overall efficient management and operation of the restaurant in the absence of the Restaurant Manager.
• Maintain knowledge of menu items, ingredients and procedures to ensure high level customer experience.

Skills

Supervisory experience

Food safety

Alcohol service

English proficiency

Financial reports

Conflict resolution

Food safety concepts

Lead kitchen shift

Job description

Guzman y Gomez Mexican Kitchen in South Australia is seeking an Assistant Manager for Adelaide locations. Reporting to the Restaurant Manager, you will oversee daily operations in their absence, maintain full menu knowledge, and ensure outstanding customer experiences across breakfast, lunch and dinner services.

The ideal candidate has prior supervisory experience in hospitality, completed Food Safety Supervisors training, and is prepared to undertake Responsible Service of Alcohol.