Hospital Chef | Flexible Rostering & Career Growth

Norwest Private Hospital; Geehi; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Supportive team culture

Professional development

Career progression

Employee benefits

Job summary

Norwest Private Hospital is seeking an experienced Chef to prepare meals for patients in a hospital setting, ensuring dietary requirements are met and kitchen standards are maintained. You will work with a collaborative catering team to deliver high-quality food while upholding food safety standards.

The role requires a Certificate III in Commercial Cookery, 2+ years of hospital/food service experience, and availability across a 7-day roster.

Qualifications

• Certificate III in Commercial Cookery
• Minimum two years' experience as a Chef
• HACCP knowledge and food safety standards
• Availability to work across a 7-day roster including weekends

Responsibilities

• Preparing meals and food items in accordance with approved recipes and dietary requirements
• Maintaining cleanliness and hygiene standards within food preparation areas and kitchen equipment
• Monitoring and maintaining food stock levels
• Recording and maintaining refrigerator and freezer temperatures in line with food safety standards
• Implementing and complying with the Food Safety Program
• Liaising with management and hospital staff
• Leading, coaching and supporting team members to deliver exceptional service

Skills

Teamwork

Communication

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Norwest Private Hospital is seeking an experienced Chef to prepare meals for patients in a hospital setting, ensuring dietary requirements are met and kitchen standards are maintained. You will work with a collaborative catering team to deliver high-quality food while upholding food safety standards.

The role requires a Certificate III in Commercial Cookery, 2+ years of hospital/food service experience, and availability across a 7-day roster.