Hospital Chef/Cook Nutritious Meals & Flexible Hours (Casual)

Westmead Rehabilitation Hospital Pty Ltd

Sydney

On-site

AUD 34,000 - 44,000

Part time

3 days ago
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Job summary

Aurora Healthcare in Sydney is seeking a dedicated Chef/Cook to join our Hospital Services team. You will prepare, cook, and serve nourishing in-house meals for patients, aligned with Food Safety Program guidelines, with a focus on quality presentation and timely delivery.

This casual role offers flexible hours across 7 days, working within a supportive healthcare environment. You will contribute to diet-specific meals prescribed by Dietitians and Clinical Care teams, maintain kitchen hygiene,

Qualifications

  • Certificate IV in Commercial Cookery (or equivalent/ higher trade qualifications).
  • Strong interpersonal skills and the ability to build meaningful relationships within a team.
  • Strong customer service and communication skills.

Responsibilities

  • Prepare and cook fresh, nutritious meals in accordance with menu requirements and dietary guidelines.
  • Assist with the provision of specialised diets as prescribed by Dietitians, Speech Pathologists, and Clinical Care teams.
  • Ensure meals are presented to a high standard and delivered in a timely manner.
  • Maintain food safety, infection control, and kitchen hygiene standards in line with organisational policies.
  • Assist with stock control, ordering, and management of food supplies.
  • Contribute to a positive team culture through a proactive and collaborative approach.

Skills

Interpersonal skills
Customer service

Education

Certificate IV in Commercial Cookery

Job description

Aurora Healthcare in Sydney is seeking a dedicated Chef/Cook to join our Hospital Services team. You will prepare, cook, and serve nourishing in-house meals for patients, aligned with Food Safety Program guidelines, with a focus on quality presentation and timely delivery.

This casual role offers flexible hours across 7 days, working within a supportive healthcare environment. You will contribute to diet-specific meals prescribed by Dietitians and Clinical Care teams, maintain kitchen hygiene,

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