Part-Time Healthcare Cook – Nutritious Meals

The Bays

Mornington

On-site

AUD 39,000 - 50,000

Part time

3 days ago
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Benefits offered by this job

Salary Packaging
On-site parking
Employee Assistance Program
Flu vaccinations
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Job summary

The Bays Healthcare Group in Mornington is seeking an experienced Qualified Cook to join our hospitality team. This permanent part-time position (75 hours per fortnight) supports our hospital kitchen to deliver nutritious, high-quality meals in a healthcare setting.

Join a dedicated team focused on safety, hygiene and excellence in service, with weekend shifts on a rotating roster and opportunities to contribute to patient and staff wellbeing.

Qualifications

  • Certificate III in Commercial Cookery.
  • Demonstrated ability to work productively in a variety of environments including a la carte, set menu production and event catering.
  • Solid understanding of food handling, HACCP, and OH&S principles.
  • Dedication to food quality, hygiene and presentation.

Responsibilities

  • Preparation and production of high-quality menu items according to standardised recipes.
  • Maintain meticulous adherence to Food Safety and Hygiene Standards.
  • Assist with daily stock rotation and basic ordering.
  • Collaborate with the established kitchen team to deliver consistent food service across a variety of shifts.
  • Participate in weekend shifts on a rotating fortnightly roster.
  • Contribute to a clean, safe and organised environment.
  • Ensure compliance with HACCP, OH&S and internal audit standards.

Education

Certificate III in Commercial Cookery

Job description

The Bays Healthcare Group in Mornington is seeking an experienced Qualified Cook to join our hospitality team. This permanent part-time position (75 hours per fortnight) supports our hospital kitchen to deliver nutritious, high-quality meals in a healthcare setting.

Join a dedicated team focused on safety, hygiene and excellence in service, with weekend shifts on a rotating roster and opportunities to contribute to patient and staff wellbeing.

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