Head Waitstaff - Premium Dining, Great Pay & Rostering

Applejack Hospitality Group

Sydney

On-site

AUD 72,000 - 88,000

Full time

4 days ago
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Benefits offered by this job

Great pay
Progression plan
Wellbeing resources
Flexible rostering
Overtime & leave

Job summary

RAFI by Applejack Hospitality in North Sydney is seeking Head Waitstaff to join our premium dining venue. You will lead a section, deliver high-quality service, and ensure guest satisfaction.

This full-time role offers great pay, ongoing training, health resources, and flexible rosters, with weekend/evening work required. RSA certificate and 2+ years’ experience are required to join the team.

Qualifications

  • Minimum of two years’ relevant restaurant experience.
  • Strong knowledge of food and beverage service, including wine and cocktails.
  • Ability to work under pressure during high-volume service.
  • Excellent communication and interpersonal skills.
  • Current RSA (Responsible Service of Alcohol) certificate.

Responsibilities

  • Lead and supervise a section of the restaurant floor, ensuring smooth service and high standards.
  • Greet, seat, and engage with guests, providing professional and attentive service throughout their dining experience.
  • Take and coordinate food and beverage orders, with detailed knowledge of menus, daily specials, and wine pairings.
  • Oversee and support junior wait staff, providing training, guidance, and feedback.
  • Manage table allocations, coordinate with the kitchen and bar teams, and ensure efficient service delivery.
  • Respond to and resolve guest concerns in a professional and timely manner.
  • Ensure compliance with workplace health and safety, hygiene, and RSA requirements.
  • Contribute to maintaining service standards and supporting overall restaurant operations.

Skills

2+ years exp
Wine & cocktails
Communication
Guest service
High-volume service

Education

RSA certificate

Job description

RAFI by Applejack Hospitality in North Sydney is seeking Head Waitstaff to join our premium dining venue. You will lead a section, deliver high-quality service, and ensure guest satisfaction.

This full-time role offers great pay, ongoing training, health resources, and flexible rosters, with weekend/evening work required. RSA certificate and 2+ years’ experience are required to join the team.

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