Head Chef – Waterfront Pub Kitchen Leader

Australian Venue Co.; Yeppoon; Presencial; AUD 90.000 - 125.000; Tempo integral

Benefícios oferecidos por esta vaga

Staff discounts across 240+ venues in

Career development opportunities

Coastal Yeppoon location

Resumo da vaga

Australian Venue Co. is seeking an experienced Head Chef to lead The Strand Hotel Yeppoon kitchen. You will manage a busy seven-day operation, deliver quality pub classics and local favourites, and drive team performance in a coastal Yeppoon setting.

You will oversee menu execution, stock control, and food safety, while mentoring staff and maintaining a positive kitchen culture. This hands-on leadership role requires resilience, calm under pressure, and a passion for great guest experiences.

Qualificações

• Extensive experience leading a kitchen in pub/club/hotel settings.
• Proven ability to manage food quality, costs, and portions.
• Strong leadership and team development capabilities.

Responsabilidades

• Lead, mentor and develop the kitchen team.
• Oversee daily kitchen operations and service standards.
• Deliver a quality menu of pub classics and local favourites.
• Maintain consistency, presentation and portion control.
• Manage ordering, stock control, food costs and kitchen budgets.
• Ensure compliance with food safety, hygiene and workplace standards.
• Recruit, train and support a high-performing kitchen team.

Conhecimentos

Leadership

Food safety

High-volume kitchen

People management

Descrição da vaga

Australian Venue Co. is seeking an experienced Head Chef to lead The Strand Hotel Yeppoon kitchen. You will manage a busy seven-day operation, deliver quality pub classics and local favourites, and drive team performance in a coastal Yeppoon setting.

You will oversee menu execution, stock control, and food safety, while mentoring staff and maintaining a positive kitchen culture. This hands-on leadership role requires resilience, calm under pressure, and a passion for great guest experiences.