Head Chef - Permanent FIFO Kitchen Lead

Sodexo; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Permanent role

Competitive wage

Accommodation and meals provided

Village facilities access

Structured onboarding

Employee benefits

Welcoming team culture

Job summary

Sodexo is recruiting a Head Chef to lead bulk cooking on remote sites, ensuring quality and safety to HACCP standards. You will drive profitability, manage budgets, and nurture a high-performing team while maintaining client relationships.

The role is permanent, FIFO from Sydney, with a highly competitive wage and full on-site accommodation and meals. You’ll access village facilities and join a welcoming team culture.

Qualifications

• Australian citizenship or permanent residency required.
• Trade Certificate or Certificate III in Commercial Cookery.
• Experience leading a team in mass-catering environments.
• HACCP expertise with strong leadership and organisational skills.
• Passion for delivering high-quality culinary experiences.

Responsibilities

• Lead bulk cooking operations on remote sites with high safety and quality standards.
• Manage operations profitability, budgets and food quality (HACCP).
• Foster team growth and maintain strong client relationships.

Skills

Leadership

Mass catering

Food safety

Quality control

Team management

Education

Trade Certificate

Certificate III in Commercial Cookery

Job description

Sodexo is recruiting a Head Chef to lead bulk cooking on remote sites, ensuring quality and safety to HACCP standards. You will drive profitability, manage budgets, and nurture a high-performing team while maintaining client relationships.

The role is permanent, FIFO from Sydney, with a highly competitive wage and full on-site accommodation and meals. You’ll access village facilities and join a welcoming team culture.