Head Chef | Middle Eastern Mastery in Premium Dining

Rms Group Brisbane Pty Ltd; Brisbane; Ibrido; AUD 100.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Annual bonus up to $20K

Staff discounts across 240+ venues in

Career growth opportunities

Descrizione del lavoro

Babylon Brisbane is seeking an experienced Head Chef to lead a premium kitchen, specialising in Middle Eastern cuisine. You will guide a high-performing team, deliver exceptional dishes, and uphold the standards of a riverside dining destination.

Located on the Brisbane River, the role offers ownership of kitchen operations, menu development, and a focus on flavour, balance, and guest satisfaction in a busy service.

Competenze

• Proven experience as Head Chef or senior kitchen leader in a quality restaurant (high-end or hatted dining).
• Strong Middle Eastern culinary background with traditional and contemporary techniques.
• Experience leading a busy kitchen, developing menus and mentoring a team.

Mansioni

• Lead, mentor and develop the kitchen team, creating a positive and accountable kitchen culture.
• Oversee daily kitchen operations across preparation, service, stock control and ordering.
• Maintain exceptional food quality, presentation and consistency across every service.
• Bring a strong understanding of Middle Eastern flavours, ingredients and techniques.
• Work on menu development, seasonal specials and new culinary ideas.
• Manage food costs, labour, wastage and kitchen budgets while maintaining quality.
• Uphold food safety, hygiene and workplace safety standards.
• Deliver smooth, organised service in a high-volume dining environment.

Conoscenze

Head Chef

Kitchen leadership

Middle Eastern cuisine

Menu development

Costing & budgeting

Food safety

Descrizione del lavoro

Babylon Brisbane is seeking an experienced Head Chef to lead a premium kitchen, specialising in Middle Eastern cuisine. You will guide a high-performing team, deliver exceptional dishes, and uphold the standards of a riverside dining destination.

Located on the Brisbane River, the role offers ownership of kitchen operations, menu development, and a focus on flavour, balance, and guest satisfaction in a busy service.