Head Chef - Lead Bold Menus, Grow with the Team

Evt

New South Wales

On-site

AUD 120,000 - 160,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Incredible team member discounts from
50% off stays at EVT hotels – Rydges,
$2 movie tickets, plus Moonlight, Gold
Awesome winter and summer savings and
Rapidcareer growth opportunities

Job summary

EVT Hospitality & Entertainment's Lovedale Brewbar in the Hunter Valley seeks a Head Chef to lead the kitchen across Lovedale Brewbar, Room Service and Pool Bar, ensuring day-to-day operations run smoothly. You will set a high standard of food, manage budgets, mentor a kitchen team, and collaborate with F&B managers to deliver exceptional guest experiences in a vibrant, all-day dining environment.

Join a dynamic group committed to growth, community and delivering outstanding hospitality in

Qualifications

  • Certificate III or IV in Commercial Cookery and NSW Food Safety Supervisor cert required.
  • Experience leading kitchen teams in a busy pub or resort environment.
  • Excellent menu knowledge and kitchen safety compliance.

Responsibilities

  • Present a standard of food that consistently meets patrons' expectations.
  • Ensure safe, hygienic storage and preparation of all foods.
  • Direct, supervise and assist kitchen staff for high productivity.
  • Recruit, train and develop Kitchen team members, with regular evaluations.
  • Manage rosters and control departmental expenses.
  • Liaise with Chefs and Managers to ensure smooth operations.

Skills

Creativity
Stamina
Mentor juniors
Guidance & training

Education

Certificate III or IV in Commercial Cookery
NSW Food Safety Supervisor Certificate

Job description

EVT Hospitality & Entertainment's Lovedale Brewbar in the Hunter Valley seeks a Head Chef to lead the kitchen across Lovedale Brewbar, Room Service and Pool Bar, ensuring day-to-day operations run smoothly. You will set a high standard of food, manage budgets, mentor a kitchen team, and collaborate with F&B managers to deliver exceptional guest experiences in a vibrant, all-day dining environment.

Join a dynamic group committed to growth, community and delivering outstanding hospitality in

Get your free, confidential resume review.

or drag and drop your file here.