Sous Chef — Creative Pub Kitchen + 50% Off Food

The Inn Collection Group; Beaumaris; Presencial; AUD 53.000 - 65.000; Tempo integral

Resumo da vaga

The Inn Collection Group in Beaumaris is seeking a hands-on Sous Chef to lead kitchen operations at The Bull’s Head Inn. You’ll work closely with the Head Chef to ensure dishes showcase fresh ingredients and high standards in a fast-paced environment.

You’ll manage a talented team, contribute to menu development and costing, oversee stock control and supplier orders, and uphold kitchen cleanliness. If you’re energized by a challenge and passionate about hospitality, this could be the right fit.

Responsabilidades

• Managing a talented kitchen team and supporting Head Chef
• Contributing to menu development and costing
• Stock control and ordering from nominated suppliers
• Overseeing kitchen cleanliness and standards
• Stepping in for Head Chef when required

Descrição da vaga

The Inn Collection Group in Beaumaris is seeking a hands-on Sous Chef to lead kitchen operations at The Bull’s Head Inn. You’ll work closely with the Head Chef to ensure dishes showcase fresh ingredients and high standards in a fast-paced environment.

You’ll manage a talented team, contribute to menu development and costing, oversee stock control and supplier orders, and uphold kitchen cleanliness. If you’re energized by a challenge and passionate about hospitality, this could be the right fit.