Head Chef - Italian Pizza Kitchen Leader

Harbour Hospitality & Lifestyle; Sydney; Presencial; AUD 90 000 - 120 000; Tempo integral

Resumo da oferta

Harbour Hospitality & Lifestyle in Redfern, Sydney is seeking an experienced Head Chef to lead our Italian-focused, pizza-led culinary team. This permanent, full-time role centers on menu creation, kitchen management, and delivering exceptional dining experiences for guests.

You will oversee operations, manage staff, control costs, and uphold health, safety, and hygiene standards in a fast-paced environment.

Qualificações

• Proven experience as a Head Chef or in a similar senior culinary role.
• 3+ years in Italian/Pizza-focused kitchen operations.
• Culinary degree or equivalent qualification in hospitality management.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene regulations.

Responsabilidades

• Develop and design innovative menus reflecting seasonal ingredients and trends.
• Oversee all kitchen operations, ensuring health and safety compliance.
• Manage kitchen staff, including hiring, training, and scheduling.
• Monitor food preparation and presentation for quality and consistency.
• Control food costs and manage inventory to optimise profitability.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Implement and maintain hygiene and cleanliness standards in the kitchen.

Conhecimentos

Leadership

Team management

Italian cuisine

Pizza-focused

Food safety

Formação académica

Culinary degree or hospitality management

Descrição da oferta de emprego

Harbour Hospitality & Lifestyle in Redfern, Sydney is seeking an experienced Head Chef to lead our Italian-focused, pizza-led culinary team. This permanent, full-time role centers on menu creation, kitchen management, and delivering exceptional dining experiences for guests.

You will oversee operations, manage staff, control costs, and uphold health, safety, and hygiene standards in a fast-paced environment.