Lead Pub Kitchen Chef | High-Volume, Community Hub

Endeavourgroupcareers; Brisbane; On-site; AUD 100,000 - 110,000; Full time

Benefits offered by this job

ALH Hotels discount card

Endeavour Wellbeing Support

Discounts at Woolworths / BIG W

Team member discounts

Job summary

The Brook Hotel is seeking a Hands-on Head Chef to lead a busy kitchen in Queensland. You will be responsible for running the kitchen safely, profitably, and with passion, while mentoring a dynamic team and keeping strong links with the front-of-house staff.

Applicants should hold trade cooking qualifications and food safety certifications, with a proven ability to manage high-volume service and develop a cohesive, high-performing kitchen culture.

Qualifications

• Hands-on Head Chef role with leadership responsibilities.
• Trade cooking qualifications and food safety certifications required.
• Experience in leading a high-volume kitchen in a hospitality venue.

Responsibilities

• Command the kitchen to run smoothly, safely, and profitably.
• Lead with the Publican and front-of-house teams to ensure cohesion.
• Develop and mentor a high-performing kitchen team.
• Maintain strong kitchen-FOH connection to deliver great service.

Skills

Team leadership

Kitchen management

Food safety awareness

Education

Trade cooking qualifications

Food safety certifications

Job description

The Brook Hotel is seeking a Hands-on Head Chef to lead a busy kitchen in Queensland. You will be responsible for running the kitchen safely, profitably, and with passion, while mentoring a dynamic team and keeping strong links with the front-of-house staff.

Applicants should hold trade cooking qualifications and food safety certifications, with a proven ability to manage high-volume service and develop a cohesive, high-performing kitchen culture.