Head Chef — FIFO Kitchen Leader with Life-Balance

Cater Care; Brisbane; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

FIFO/DIDO 8/6 roster

Competitive salary (≥$100,000 AUD)

Corporate discounts: travel, health, >

Career progression

Job summary

Cater Care is seeking a Head Chef to lead the kitchen at our contract site in Hera NSW. You will drive culinary excellence, manage a high-volume operation, and mentor a diverse kitchen team. The role focuses on quality, safety, and morale, with a FIFO/DIDO roster supporting work–life balance.

The role requires a Trade Qualified Chef with proven Head Chef experience, and knowledge of remote/bulk catering is valued. Enjoy a career with progression in a 100% Australian-owned catering provider.

Qualifications

• Trade qualified chef with proven Head Chef experience or ready to lead as a senior Sous Chef.
• Experience in remote, FIFO/DIDO, bulk catering, or large-scale hospitality operations is highly regarded.
• Strong leadership and organisational skills with a commitment to safety and quality.

Responsibilities

• Lead kitchen operations and drive culinary success and morale.
• Oversee high-volume food preparation, cooking, and presentation for consistency.
• Manage kitchen budgets, stock control, and ordering with autonomy.
• Champion food safety, hygiene, and OH&S standards.

Skills

Team Leadership

Culinary Excellence

Budget & Ordering

Safety & OH&S

Industry Knowledge

Organized

Education

Trade Qualification

Job description

Cater Care is seeking a Head Chef to lead the kitchen at our contract site in Hera NSW. You will drive culinary excellence, manage a high-volume operation, and mentor a diverse kitchen team. The role focuses on quality, safety, and morale, with a FIFO/DIDO roster supporting work–life balance.

The role requires a Trade Qualified Chef with proven Head Chef experience, and knowledge of remote/bulk catering is valued. Enjoy a career with progression in a 100% Australian-owned catering provider.