Head Chef - FIFO 2:1 | Mass Catering Leader

Sodexo; Sydney; On-site; AUD 120,000 - 180,000; Full time

Benefits offered by this job

Permanent role

Competitive wage

Accommodation and meals on-site

Village facilities access

Induction programme

Employee benefits program

Welcoming team culture

Job summary

Sodexo, a global food and facilities management company, is recruiting for Head Chefs to join our NSW operations on a FIFO roster from Sydney. The role emphasizes leadership, safety, and high-quality culinary experiences on remote sites.

You will oversee bulk cooking operations, budgets, and client relationships, ensuring HACCP standards are met while developing a diverse kitchen team for long-term success.

Qualifications

• Australian citizenship, permanent residency, or full Australian working rights.
• Trade certificate or Certificate III in Commercial Cookery.
• Experience leading a team in mass-catering environments (breakfast, dinner, crib, pastries).
• HACCP expertise with strong leadership and organisational skills.

Responsibilities

• Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
• Manage operations profitability, budgets, and food quality standards (HACCP compliance).
• Foster team growth in a dynamic, diverse environment while maintaining client relationships.

Skills

Team leadership

HACCP

Culinary excellence

Food safety

Education

Trade Certificate or Cert III in Commercial Cookery

Job description

Sodexo, a global food and facilities management company, is recruiting for Head Chefs to join our NSW operations on a FIFO roster from Sydney. The role emphasizes leadership, safety, and high-quality culinary experiences on remote sites.

You will oversee bulk cooking operations, budgets, and client relationships, ensuring HACCP standards are met while developing a diverse kitchen team for long-term success.