Head Chef | FIFO | 2:1 | New South Wales

Sodexo; Sydney; On-site; AUD 120,000 - 180,000; Full time

Benefits offered by this job

Permanent role

Competitive wage

Accommodation and meals on-site

Village facilities access

Induction programme

Employee benefits program

Welcoming team culture

Job summary

Sodexo, a global food and facilities management company, is recruiting for Head Chefs to join our NSW operations on a FIFO roster from Sydney. The role emphasizes leadership, safety, and high-quality culinary experiences on remote sites.

You will oversee bulk cooking operations, budgets, and client relationships, ensuring HACCP standards are met while developing a diverse kitchen team for long-term success.

Qualifications

• Australian citizenship, permanent residency, or full Australian working rights.
• Trade certificate or Certificate III in Commercial Cookery.
• Experience leading a team in mass-catering environments (breakfast, dinner, crib, pastries).
• HACCP expertise with strong leadership and organisational skills.

Responsibilities

• Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
• Manage operations profitability, budgets, and food quality standards (HACCP compliance).
• Foster team growth in a dynamic, diverse environment while maintaining client relationships.

Skills

Team leadership

HACCP

Culinary excellence

Food safety

Education

Trade Certificate or Cert III in Commercial Cookery

Job description

Sodexo is a people business, employing over400,000people worldwide and thousands in Australia. Our team play a key role in keeping our sites functioning and well‑maintained for village residents' safety, comfort, and well‑being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer:

Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)

We offer a competitive salary,many training, upskilling and development opportunities and an outstandingbenefits and recognition program!

Great teamwork and a solid group of people around you!

What’s the role?

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work‑life balance? At Sodexo, we’re expanding our team and seeking service‑driven individuals to join us as Head Chefs. This is your chance to work with a global food and facilities management company while enjoying the benefits of a 14 days on, 7 days off roster FIFO from Sydney.

What you’ll do:

Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include:

• Leading bulk cooking operations on remote sites with top‑tier quality and safety standards.
• Managing operations profitability, budgets, and food quality standards (HACCP compliance).
• Fostering team growth in a dynamic, diverse environment while maintaining client relationships.

Qualifications and Experience

If you’re an enthusiastic, customer‑focused professional with a flair for cooking, we’d love to hear from you. To qualify, you’ll need:

• Australian Citizenship, Permanent Residency or full Australian working rights.
• Trade Certificate or Certificate III in Commercial Cookery.
• Proven experience leading a team in mass‑catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
• HACCP expertise combined with strong leadership and organisational skills.
• A passion for driving high‑quality culinary experiences.

What we offer:

At Sodexo, we care about our people. When you join us, you’ll enjoy:

• A permanent rolewith stability and career growth opportunities
• A highly competitive annual wagewith consistent hours, paid leave, and superannuation
• Full accommodation and meals coveredwhile on‑site so you can save while you work!
• Access to excellent village facilities, including gyms and social activities (availability varies by site)
• A structured onboarding and induction programto set you up for success
• Exclusive employee benefits, discounts, and a recognition program
• A welcoming team cultureand supportive workplace

Working on the mines can be incredibly rewarding, but it’s not for everyone—our casual FIFO roles require flexibility, reliability, and a willingness to work across a variety of roles and duties throughout New South Wales. Candidates must be local to where the job is being advertised or willing to relocate at their own expense and should be prepared for 11‑hour workdays on a 2:1 roster (two weeks on‑site, one week at home). Before