Head Chef & Culinary Operations Leader

International Catering & Accommodation Services Pty Ltd; Western Australia; On-site; AUD 75,000 - 120,000; Full time

Job summary

International Catering & Accommodation Services Pty Ltd is seeking a seasoned kitchen leader in Western Australia. The role focuses on menu planning, kitchen management, quality control, and cost-aware operations. You will direct shifts, mentor staff, and ensure WHS compliance across the kitchen.

The ideal candidate has extensive culinary experience, strong leadership, and a track record of managing budgets and inventory while maintaining high service standards.

Qualifications

• Certificate III in Commercial Cookery and Food Safety Supervisor certification.
• 5+ years of kitchen experience.
• Ability to manage costs and inventory within margins.

Responsibilities

• Menu planning: design, cost seasonal menus and daily specials.
• Kitchen management: lead kitchen brigade, schedule shifts, oversee service standards.
• Quality control: inspect dishes before service for consistency and presentation.
• Inventory & cost control: manage food costs, order ingredients, liaise with suppliers, stock takes.
• Staff leadership: hire, train, mentor and evaluate kitchen staff and apprentices.
• Compliance: ensure adherence to food safety, hygiene and WHS regulations.

Skills

Culinary Expertise

Leadership & Organization

Financial Acumen

Education & Training

Education

Certificate III in Commercial Cookery

Food Safety Supervisor certificate

Job description

International Catering & Accommodation Services Pty Ltd is seeking a seasoned kitchen leader in Western Australia. The role focuses on menu planning, kitchen management, quality control, and cost-aware operations. You will direct shifts, mentor staff, and ensure WHS compliance across the kitchen.

The ideal candidate has extensive culinary experience, strong leadership, and a track record of managing budgets and inventory while maintaining high service standards.