Head Chef – Contemporary Australian Cuisine, Fast-Paced Kitchen

Educatering; Jamieson; On-site; AUD 79,000 - 82,000; Full time

Job summary

3STORIES PTYLTD in Jamieson VIC 3723 is seeking a full-time cook to join the Jamieson Brewery & Grill kitchen. You will prepare contemporary-style dishes, ensure plating quality, and assist in menu planning with the Head Chef.

The ideal candidate has at least 1 year of experience in a busy restaurant, a trade certificate in commercial cookery or hospitality management, strong communication, the ability to work under pressure, and solid food safety knowledge.

Qualifications

• Have at least 1 year of relevant experience in a busy restaurant is highly preferred.
• A trade certificate in commercial cookery and/or hospitality management.
• Ability to work under pressure in a fast-paced environment.
• Fantastic communication skills.
• Creative skills to create and suggest new recipes.
• Sound understanding of food safety regulations.

Responsibilities

• Preparing and cooking contemporary-style dishes in accordance with the menu and recipes.
• Ensuring appropriate presentation and quality of dishes and examining foodstuff to ensure quality; portioning and seasoning food and adding gravies, sauces, and garnishes.
• Planning and development of menu in collaboration with the Head Chef and Restaurant Manager while considering costs and event needs.
• Demonstrating cooking techniques to kitchen staff as directed by the Head Chef.
• Ensuring compliance with occupational health and safety regulations by inspecting all kitchen surfaces to ensure safety and proper food handling.

Skills

Communication skills

Creativity

Ability to work under pressure

Food safety knowledge

Education

Trade certificate in commercial cookery

Hospitality management

Job description

3STORIES PTYLTD in Jamieson VIC 3723 is seeking a full-time cook to join the Jamieson Brewery & Grill kitchen. You will prepare contemporary-style dishes, ensure plating quality, and assist in menu planning with the Head Chef.

The ideal candidate has at least 1 year of experience in a busy restaurant, a trade certificate in commercial cookery or hospitality management, strong communication, the ability to work under pressure, and solid food safety knowledge.