Head Chef - Catering & Production Leader (Flexible Hours)

RMS Group Brisbane Pty Ltd; Brisbane; On-site; AUD 90,000 - 120,000; Full time

Job summary

RMS Group Brisbane Pty Ltd is seeking an experienced Catering & Production Head Chef to lead our GROVE ROOFTOP operations and THE CATERING CREW division. You will oversee all aspects of food production, menu planning, quality control and team management to deliver high-quality catering services.

The role requires strong leadership, extensive HACCP knowledge, and the ability to work under pressure while maintaining exceptional standards.

Qualifications

• Minimum 5+ years' experience as Head Chef or Senior Chef in catering/hospitality or large-scale production.
• Strong knowledge of HACCP, food safety and hygiene standards.
• Ability to work under pressure while maintaining quality and attention to detail.
• Proven leadership and staff development skills.
• Culinary qualification or formal professional cookery training (or equivalent experience).
• Strong communication and interpersonal skills for client, supplier and team collaboration.
• Experience with kitchen management systems and food production planning.
• Current food safety certification or willingness to obtain it.

Responsibilities

• Lead and manage all kitchen operations, including food preparation, cooking and plating to ensure health and safety standards.
• Plan, develop and oversee menus meeting client requirements and seasonal availability.
• Manage inventory, food costs and procurement while maintaining quality and minimising waste.
• Supervise and train kitchen staff, ensuring performance and adherence to food safety protocols.
• Maintain HACCP procedures and food safety certifications.
• Monitor portion control, presentation standards and consistency across catering functions.
• Liaise with clients to understand requirements and exceed expectations.
• Maintain kitchen equipment and coordinate maintenance schedules for efficiency.
• Implement and uphold company policies, procedures and health and safety regulations.
• Manage food production scheduling and coordinate with service teams for timely delivery.

Skills

Leadership

HACCP knowledge

Food safety

Menu planning

Communication

Team management

Education

Culinary qualification

Tools

Kitchen management systems

Job description

RMS Group Brisbane Pty Ltd is seeking an experienced Catering & Production Head Chef to lead our GROVE ROOFTOP operations and THE CATERING CREW division. You will oversee all aspects of food production, menu planning, quality control and team management to deliver high-quality catering services.

The role requires strong leadership, extensive HACCP knowledge, and the ability to work under pressure while maintaining exceptional standards.