Head Chef

Hyatt Hotels Corporation; Melbourne; On-site; AUD 120,000 - 170,000; Full time

Benefits offered by this job

Creative ownership of culinary vision

Global Hyatt development opportunities

Discounted Hyatt accommodation and din

Job summary

Langlands at Hyatt Melbourne seeks an experienced Head Chef to lead the restaurant's culinary direction and day-to-day operations. You will shape seasonal menus, drive a high-performing kitchen team, and deliver exceptional dining experiences with a strong focus on quality, technique and consistency.

You will partner with the Director of Food & Beverage to align strategy, events and marketing initiatives, while maintaining support for front-of-house and beverage teams to ensure a seamless

Qualifications

• An experienced Head Chef or accomplished Sous Chef for premium dining.
• Strong restaurant background with a passion for produce-led cooking and open-fire methods.
• Valuing produce, technique, consistency and attention to detail.
• Proven ability to lead, mentor and grow high-performing kitchen teams.
• Solid business sense including food cost, labour and inventory management.
• Calm, organized, and confident in a busy service environment.
• Desire to define your own culinary style within a premium setting.

Responsibilities

• Lead and evolve Langlands' culinary direction.
• Develop seasonal menus with identity and seasonality.
• Balance creativity with commercial performance in menu development and kitchen ops.
• Recruit, mentor and grow a high-performing kitchen team.
• Manage food costs, labour and inventory to hit targets.
• Maintain top standards of quality, safety and presentation.
• Collaborate with F&B on strategy, events and marketing initiatives.
• Coordinate with FOH and beverage teams for a seamless guest experience.
• Support private dining and events to showcase Langlands.
• Enhance Langlands' reputation as Melbourne's premier dining destination.

Skills

Head Chef leadership

Produce-led cooking

Open-fire techniques

Commercial acumen (cost, labour, &

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views

About the role

Langlands is entering its next chapter.

Following an extensive renovation and renewed focus on dinner, we're looking for a Head Chef to lead the restaurant's next evolution.

As Head Chef, you'll lead the culinary direction and day-to-day operation of Langlands, working closely with the Director of Food & Beverage to shape seasonal menus, develop a high-performing kitchen team and deliver exceptional dining experiences.

We're looking for a chef with strong foundations, a clear point of view and a passion for quality produce, technique and consistency.

This is an opportunity to shape the future of Langlands while building your own culinary identity, with genuine creative freedom supported by Hyatt's leadership and marketing teams.

Key responsibilities

Lead and evolve the culinary direction of Langlands.

Develop seasonal menus with a strong sense of identity, seasonality and place.

Balance creativity, craftsmanship and commercial performance across menu development and kitchen operations.

Recruit, mentor and develop a high-performing kitchen team while fostering a culture of pride, discipline and continuous improvement.

Manage food costs, labour, purchasing and inventory to achieve operational and financial objectives.

Maintain the highest standards of food quality, presentation, safety and kitchen compliance.

Partner with the Director of Food & Beverage on restaurant strategy, events, marketing initiatives and future development.

Collaborate with the front-of-house leadership team and beverage team to deliver a seamless guest experience.

Support private dining, special events and activations that showcase Langlands.

Continue building Langlands' reputation as one of Melbourne's leading dining destinations.

Qualifications

About you

An experienced Head Chef or accomplished Sous Chef ready to lead a premium restaurant.

Strong restaurant experience with a passion for produce-led cooking, grill and open-fire techniques.

A chef who values produce, technique, consistency and attention to detail.

A proven ability to lead, mentor and develop high-performing kitchen teams.

Strong commercial acumen, including food cost, labour and inventory management.

Calm, organised and confident leading a busy service.

Ambitious to define your own culinary style within a premium restaurant environment.

An excellent communicator who builds strong relationships across the kitchen, front-of-house and broader hotel team.

What we offer

The opportunity to lead one of Melbourne's distinctive premium dining destinations.

Genuine creative ownership over the restaurant's culinary direction.

A platform to build your profile and establish your own recognised culinary identity.

Access to Hyatt's global career development opportunities and team member benefits.

Discounted accommodation and dining across participating Hyatt properties.

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