Head Chef

Arcare Aged Care; Gold Coast City; On-site; AUD 52,000 - 78,000; Part time

Benefits offered by this job

Exclusive employee discounts

Employee Assistance Program

Professional development opportunities

Recognition programs

Health discounts

Job summary

Arcare Hope Island is seeking a Weekend Head Chef to lead the kitchen, plan menus, and ensure high standards of food quality and safety for residents on Saturdays and Sundays from 9am to 5pm.

The role requires a Certificate III/IV in Hospitality (Commercial Cookery) and Food Safety Supervisor Certification, with a collaborative, adaptable leadership style to manage staff and uphold Arcare's resident-first approach.

Qualifications

• Certificate III or IV in Hospitality (Commercial Cookery).
• Food Safety Supervisor Certification.
• Adaptability and passion for leading the team.
• Collaborative approach to kitchen operations.

Responsibilities

• Menu planning and design of nutritious, diverse meals for residents.
• Food preparation and cooking with fresh ingredients and safety protocols.
• Quality control of meals for taste, appearance and portions.
• Inventory and budget management to minimise waste and source ingredients cost-effectively.
• Collaborate with dietitians to analyse nutritional content and balance meals.

Skills

Commercial Cookery

Food Safety

Leadership

Collaboration

Education

Certificate III/IV in Hospitality (Commercial Cookery)

Job description

Head Chef - Arcare Hope Island

Why Join Arcare?

• Supportive leadership and a positive workplace culture
• State-of-the-art facilities and working environment within a leading provider
• Professional development opportunities
• Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms & more)
• Employee Assistance Program
• Reward & Recognition programs

About the Role:

This is a Weekend Head Chef position working from 9AM - 5 PM Saturday and Sunday. The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is responsible for managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.

Key responsibilities:

• Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences
• Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols
• Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback
• Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimising food waste
• Nutritional Analysis: Work with dietitians and nutritionists to analyse the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents

What we’re looking for

• Certificate III or IV in Hospitality (Commercial Cookery)
• Food Safety Supervisor Certification
• Adaptability, passion for what you produce and how you lead the team
• Collaborative approach

About Arcare

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Applicants must have Australian Working Rights and hold (or be willing to obtain) a NDIS Worker Screening Check.

Arcare is proud to celebrate diversity and is an equal opportunity employer.