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Compass Group Pty Limited is seeking a Head Chef for a part-time permanent position in Doncaster, VIC. The role focuses on overseeing on-site a la carte dining, stock control, budgeting, rostering, mentoring and training staff, and liaising with clients and stakeholders.
The ideal candidate will have a minimum Cert. III in Commercial Cookery, kitchen management experience, and knowledge of HACCP, food safety and infection control. A police check is required or must be obtainable.
$35.00 base rate as a permanent part-time employee
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset our people. This approach makes the Morrison difference.