Hands-on F&B Supervisor — Lead & Elevate Guest Experience

EVT Limited; Lovedale; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Incredible team member discounts

50% off EVT stays

Movie & entertainment discounts

Seasonal savings and discounts

Rapid career growth

Community involvement

EVT network opportunities

Job summary

Rydges Resort Hunter Valley, operated by EVT Limited, is seeking a Food and Beverage Supervisor to oversee Gather and related lounge venues in the Hunter Valley. You will lead front-of-house teams, ensure guest satisfaction, and maintain high service standards in a busy resort environment.

The role requires strong leadership, excellent communication, and the ability to work evenings, weekends and holidays. You will manage rosters, training, safety compliance, and coordinate with kitchen teams to

Qualifications

• Experience in Food & Beverage supervisory or team lead roles.
• Strong knowledge of restaurant operations and customer service standards.
• Demonstrated leadership and team management skills.

Responsibilities

• Supervise and coordinate all front-of-house food and beverage operations during evening service.
• Lead, motivate, and support team members to deliver excellent customer service.
• Welcome guests, handle enquiries, and resolve customer concerns in a professional and timely manner.
• Monitor service standards, presentation, cleanliness, and compliance with company policies.
• Assist with staff training, coaching, and performance management.
• Manage shift rosters, staff allocations, and break schedules as required.
• Oversee opening and closing procedures, including cash handling and end-of-shift reporting.
• Ensure compliance with food safety, liquor licensing, workplace health and safety, and RSA requirements.
• Coordinate with the kitchen team to ensure efficient service and communication.
• Monitor stock levels and assist with inventory control and ordering processes.
• Support the Restaurant Manager with operational and administrative tasks and perform any other duties as directed.

Skills

F&B supervisory

Restaurant operations

Leadership

Communication

Fast-paced environment

POS systems

Cash handling

RSA certification

Tools

Hospitality software

Job description

Rydges Resort Hunter Valley, operated by EVT Limited, is seeking a Food and Beverage Supervisor to oversee Gather and related lounge venues in the Hunter Valley. You will lead front-of-house teams, ensure guest satisfaction, and maintain high service standards in a busy resort environment.

The role requires strong leadership, excellent communication, and the ability to work evenings, weekends and holidays. You will manage rosters, training, safety compliance, and coordinate with kitchen teams to