Guest Experience Attendant - Food & Beverage

Grand Hyatt; Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Accommodation rates for associates

Food & Beverage Discounts

Complimentary meals in employee餐

Job summary

Grand Hyatt Melbourne is seeking a friendly Food & Beverage Attendant for Collins Kitchen Restaurant. In this casual role you will greet guests, deliver personalised service and work as part of a dynamic team in a renowned hotel dining venue.

You will bring customer service excellence, a positive attitude, and the flexibility to work a rotating roster, including weekends and public holidays. Experience in hospitality and a Victorian RSA is preferred.

Qualifications

• Previous Food & Beverage experience preferred.
• A positive attitude for customer service.
• MUST have an unrestricted working Visa for Australia.
• Must have an Responsible Service of Alcohol for Victoria.
• Bar skills are preferred.
• Barista skills are preferred.

Responsibilities

• Meet and greet all guests arriving and departing the restaurant.
• Provide personalised service in intimate settings.
• Be able to work in a dynamic team.
• Have exceptional interpersonal, communication and time management skills.
• Superior customer service skills along with the capability of working both autonomously and as part of a team.
• The ability to create a positive first impression.
• The flexibility to work on a rotating roster, including weekends, night shifts and public holidays.
• To assist with other areas of Food & Beverage division as the business requires.

Skills

Previous Food & Beverage experience

Positive attitude for customer service

Unrestricted working visa for AUS

Victoria RSA

Bar skills

Barista skills

Job description

Grand Hyatt Melbourne is seeking a friendly Food & Beverage Attendant for Collins Kitchen Restaurant. In this casual role you will greet guests, deliver personalised service and work as part of a dynamic team in a renowned hotel dining venue.

You will bring customer service excellence, a positive attitude, and the flexibility to work a rotating roster, including weekends and public holidays. Experience in hospitality and a Victorian RSA is preferred.