Growth-Minded Chef de Partie - Hands-On Kitchen Training

Falcone Hospitality Services; Penrith City Council; On-site; AUD 45,000 - 58,000; Full time

Job summary

The Red Cow Hotel in Penrith NSW is seeking a Chef de Partie to join our kitchen team. You will work with the Head Chef to prepare and cook high-quality dishes, support kitchen operations, and ensure food safety standards are met. This entry-level role offers hands‑on training in a dynamic hospitality environment.

We value a positive team player with strong organisational skills and the ability to work under pressure, plus a passion to grow your culinary skills.

Qualifications

• Entry-level role with hands-on training in a dynamic hospitality environment.

Responsibilities

• Prepare and cook high-quality dishes as part of the kitchen team.
• Support kitchen operations under Head Chef guidance.
• Ensure food safety standards are met in line with organisational requirements.

Job description

The Red Cow Hotel in Penrith NSW is seeking a Chef de Partie to join our kitchen team. You will work with the Head Chef to prepare and cook high-quality dishes, support kitchen operations, and ensure food safety standards are met. This entry-level role offers hands‑on training in a dynamic hospitality environment.

We value a positive team player with strong organisational skills and the ability to work under pressure, plus a passion to grow your culinary skills.