Grill & Steak Chef — Regional Kitchen, Accommodation

Live North West QLD; Cloncurry Shire; On-site; AUD 52,000 - 76,000; Full time

Job summary

Live North West QLD is seeking an experienced chef to support busy dinner services and run lunch duties with a kitchen hand. You will prep and cook high-quality meals, primarily in grill and steak sections, while maintaining stock and cleanliness in a fast-paced regional kitchen.

The ideal candidate has strong grill/steak skills and the ability to work both independently and within a team. Accommodation and meals are included, offering a solid opportunity to gain regional hospitality experience.

Qualifications

• Minimum commitment of 6 months in a fast-paced kitchen.
• Strong grill and steak cooking skills (essential).
• Ability to work independently and manage shifts unsupervised.
• Reliable, hard-working attitude.
• Strong time management and teamwork skills.
• Previous remote or regional hospitality experience is highly regarded.

Responsibilities

• Assist the Senior Chef during dinner service.
• Run lunch service independently with kitchen hand support.
• Prepare and cook high-quality meals for service.
• Work across grill and steak sections.
• Assist with stock organisation and deliveries.
• Maintain cleanliness of the kitchen, cold rooms and work areas.
• Support the wider kitchen team as required.
• Follow food safety and kitchen procedures at all times.

Skills

Grill & steak experience

Time management

Teamwork

Independence / self-management

Reliability

Tools

Grill equipment operation

Job description

Live North West QLD is seeking an experienced chef to support busy dinner services and run lunch duties with a kitchen hand. You will prep and cook high-quality meals, primarily in grill and steak sections, while maintaining stock and cleanliness in a fast-paced regional kitchen.

The ideal candidate has strong grill/steak skills and the ability to work both independently and within a team. Accommodation and meals are included, offering a solid opportunity to gain regional hospitality experience.