Grill & Menu Chef - Full-Time in Broadford

Labour Support Group; Broadford; On-site; AUD 72,000 - 88,000; Full time

Job summary

Commercial Hotel Broadford in Broadford, VIC, is recruiting a full-time Chef to join a passionate kitchen team. The role offers an annual salary of $80,000 plus superannuation and opportunities for professional development and career progression.

Key duties include menu planning, food preparation, stock management and maintaining high standards of food hygiene and service. Weekend availability is required to handle peak periods and busy customer flow.

Qualifications

• Certificate IV in Kitchen Management or equivalent.
• Minimum year of experience as a Chef in a commercial kitchen.
• Experience in cooking over grill and open fire.

Responsibilities

• Plan menus and organise the preparation and cooking of food for the dining operations.
• Estimate food requirements and food and labour costs when planning menu items and service requirements.
• Order food supplies and monitor stock to ensure sufficient ingredients are available for food preparation and service.
• Prepare and cook food using appropriate ingredients, cooking methods and kitchen equipment in accordance with menu requirements.
• Monitor the quality of dishes at all stages of preparation and presentation, including consistency, portioning, flavour and presentation standards.
• Discuss food preparation and service issues with management, kitchen staff and waiting staff to support efficient kitchen operations and consistent food quality.
• Demonstrate food preparation and cooking techniques and provide advice on cooking procedures to other kitchen staff as required.
• Explain and enforce food hygiene, food safety and sanitation requirements in food preparation, cooking, storage and kitchen work areas.
• Organise food preparation and cooking activities to ensure dishes are prepared and presented in a timely and consistent manner during service periods.

Education

Certificate IV in Kitchen Management or equivalent

Job description

Commercial Hotel Broadford in Broadford, VIC, is recruiting a full-time Chef to join a passionate kitchen team. The role offers an annual salary of $80,000 plus superannuation and opportunities for professional development and career progression.

Key duties include menu planning, food preparation, stock management and maintaining high standards of food hygiene and service. Weekend availability is required to handle peak periods and busy customer flow.