Grill Chef (Commis) - Master Premium Steaks on Parrilla

San Telmo; Melbourne; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

40% staff discount

Staff meals

Structured training and development

Job summary

The San Telmo Group is seeking a Full-Time Commis Chef (Grill) for Asado on Melbourne's Southbank. You will work with premium steaks, mastering our Argentinian parrilla techniques and high-volume service in a vibrant, fast-paced kitchen.

Ideal candidates bring experience in steak preparation and heat control, with a willingness to learn from an established kitchen leadership team. This is a permanent full-time role with strong career development opportunities.

Qualifications

• Experience cooking steaks in a busy restaurant.
• Strong understanding of proteins, heat management and high-volume service.

Responsibilities

• Prepare, season and cook premium cuts of meat.
• Manage heat and temperatures to deliver high-quality steaks during peak service.
• Support the wider kitchen team while maintaining food safety and organisation.

Skills

Steak cooking

Heat management

Teamwork

Job description

The San Telmo Group is seeking a Full-Time Commis Chef (Grill) for Asado on Melbourne's Southbank. You will work with premium steaks, mastering our Argentinian parrilla techniques and high-volume service in a vibrant, fast-paced kitchen.

Ideal candidates bring experience in steak preparation and heat control, with a willingness to learn from an established kitchen leadership team. This is a permanent full-time role with strong career development opportunities.