Full-Time Grill Commis Chef: Steak & Parrilla

The San Telmo Group; Melbourne; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Generous tips

Monthly incentives

Permanent full-time role

40% staff discounts

Job summary

Asado, located on Melbourne's Southbank, is part of The San Telmo Group and seeks a Full-Time Commis Chef (Grill) to join the grill team. The role focuses on cooking premium steaks with a strong understanding of heat, proteins and high-volume service.

Ideal candidates have 2–3 years in a pro kitchen, or direct steak-cooking experience, and are eager to advance in a renowned hospitality group offering stable, permanent employment and growth.

Qualifications

• Experience in cooking steaks in a busy restaurant.
• Strong understanding of proteins, heat management and temperatures.
• Commis Chef with 2–3 years in a professional kitchen is valued.

Responsibilities

• Prepare, season and cook premium cuts of meat.
• Learn Argentinian parrilla techniques and steak cookery.
• Support the wider kitchen team and maintain high standards.

Skills

Steak cooking in busy restaurant

Proteins understanding

Heat management

2–3 years Commis Chef

Job description

Asado, located on Melbourne's Southbank, is part of The San Telmo Group and seeks a Full-Time Commis Chef (Grill) to join the grill team. The role focuses on cooking premium steaks with a strong understanding of heat, proteins and high-volume service.

Ideal candidates have 2–3 years in a pro kitchen, or direct steak-cooking experience, and are eager to advance in a renowned hospitality group offering stable, permanent employment and growth.